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Keep It Classic and DIY With This Tanqueray and Tonic Cocktail

‘Cos this cocktail is as classic as the LBD

ICYDK, Tanqueray London Dry Gin was voted the number one gin by bartenders around the world. That’s why we’ve changed it up a bit – the classic gin and tonic has become Tanqueray and tonic. Let’s talk taste for a sec shall we? When you sip it, strong hints of juniper pull through immediately, followed by a hint of spice. The gin ends with a dry finish. It’s the perfect balance of four botanicals – juniper, coriander seed, angelica root and liquorice (that’s all we can reveal because the recipe is a fiercely guarded secret).

With spring finally here, we’re thinking about DIY pre-drinks at home before heading out to paint the town red. Try this super easy recipe – it’s a classic! Remember – it’s not G&T, it’s T&T. 

Your Solution to Spring Cocktails with the Girls

You’ll Need:

  • Tanqueray London Dry Gin
  • Fever-Tree Indian Tonic Water
  • Cubed ice
  • Slice of grapefruit

As Easy as 1, 2, 3…4:

  • Fill a Copa glass with cubed ice.
  • Pour 50ml Tanqueray London Dry Gin over the ice.
  • Top up with top-quality Fever-Tree Indian Tonic water.
  • Stir lightly to mix and garnish with a slice of grapefruit.

For more information, visit Tanqueray.com or connect with Tanqueray on social media:

Facebook: @TanquerayGinSA

Twitter: @TanquerayZA

Instagram: @tanquerayza

*Not for persons under the age of 18. Don’t drink and drive.

*This post was sponsored by Tanqueray

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