ICYDK, Tanqueray London Dry Gin was voted the number one gin by bartenders around the world. That’s why we’ve changed it up a bit – the classic gin and tonic has become Tanqueray and tonic. Let’s talk taste for a sec shall we? When you sip it, strong hints of juniper pull through immediately, followed by a hint of spice. The gin ends with a dry finish. It’s the perfect balance of four botanicals – juniper, coriander seed, angelica root and liquorice (that’s all we can reveal because the recipe is a fiercely guarded secret).
With spring finally here, we’re thinking about DIY pre-drinks at home before heading out to paint the town red. Try this super easy recipe – it’s a classic! Remember – it’s not G&T, it’s T&T.
Your Solution to Spring Cocktails with the Girls
- Tanqueray London Dry Gin
- Fever-Tree Indian Tonic Water
- Cubed ice
- Slice of grapefruit
As Easy as 1, 2, 3…4:
- Fill a Copa glass with cubed ice.
- Pour 50ml Tanqueray London Dry Gin over the ice.
- Top up with top-quality Fever-Tree Indian Tonic water.
- Stir lightly to mix and garnish with a slice of grapefruit.
For more information, visit Tanqueray.com or connect with Tanqueray on social media:
*Not for persons under the age of 18. Don’t drink and drive.
*This post was sponsored by Tanqueray
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