#CocktailFridays: The Fire & Spice

A step-by-step guide to creating this nom cocktail!

Woohoo! It’s our second instalment of #CocktailFridays with Thirst Bar Services – the literal kings and queens of truly bomb dranks. Today we’re bringing you the ever-so-stylish Fire & Spice – a delicious concoction filled with yummy ingredients like spiced rum, coffee and almond milk.

Serve this beauty to your squad when you’re looking to add a bit of glam factor to your pre-game. There’s something about a martini glass that just screams Carrie-from-Sex-and-the-City-sophistication.

Thirst Bar Services

The Fire & Spice – Thirst Bar Services


  • Martini/Coupe Glass
  • 50ml Spiced Rum
  • 10ml Fireball Whisky
  • 12.5ml Vanilla Agave Syrup
  • 50ml Brewed Coffee
  • 25ml Almond Milk
  • Coffee Beans & Vanilla Icing Sugar to Garnish


  • Hard shake all ingredients
  • Fine strain the mix
  • Pour into a pre-chilled martini/coupe glass
  • Garnish
  • Enjoy!

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